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Close-up of a white bean salad with tuna, garnished with lemon wedges and cherry tomatoes.

White Bean & Tuna Lemon Salad

A fresh and protein-packed salad combining creamy white beans, flaky tuna, and crisp vegetables, all brightened with lemon and herbs.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1 can white beans drained and rinsed
  • 1 can tuna flaked, drained
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes halved
  • 1/2 cucumber cucumber sliced
  • 1/4 red onion red onion thinly sliced
  • to taste herbs fresh parsley or dill
  • 2 lemon slices lemon slices for garnish

Instructions
 

  • Combine white beans and tuna in a bowl.
  • Dress with lemon juice and olive oil.
  • Add cherry tomatoes, cucumber, and red onion.
  • Mix in herbs and garnish with lemon slices.
  • Serve chilled or at room temperature.

Notes

Use fresh herbs for the best flavor and adjust lemon and oil to taste.
Keyword White Beans