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Velvety Nutella Buttercream Cupcakes

Indulge in these rich and moist cupcakes filled with Nutella and topped with a creamy buttercream.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine Italian
Servings 12 cupcakes
Calories 350 kcal

Ingredients
  

Cupcake Ingredients

  • 2 pieces Eggs
  • 200 grams Granulated Sugar
  • 190 grams Flour
  • 6 grams Baking Powder
  • 5 grams Baking Soda
  • 40 grams Cocoa Powder
  • 3 grams Kosher Salt
  • 100 grams Nutella
  • 80 ml Vegetable Oil
  • 240 ml Hot Coffee
  • 10 ml Vanilla Extract
  • 230 grams Butter softened
  • 190 grams Powdered Sugar
  • 40 grams Cocoa Powder
  • 5 ml Vanilla Extract
  • 1 gram Kosher Salt
  • 100 grams Nutella
  • 80 ml Heavy Cream

Instructions
 

  • Preheat oven and line a cupcake pan.
  • Whisk dry ingredients together.
  • Blend Nutella, oil, vanilla, and eggs; mix in hot coffee.
  • Fill liners and bake until toothpick comes out clean.
  • Cool cupcakes before frosting.
  • Whip butter, incorporate sugar and cocoa, swirl in Nutella and cream.

Notes

For extra flavor, consider adding a pinch of espresso powder to the batter.
Keyword Nutella