Go Back

Vegan Whole Orange Cake

This delightful vegan cake incorporates an entire orange for a burst of flavor and moisture.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Vegan
Servings 8 slices
Calories 250 kcal

Ingredients
  

Fruits

  • 1 medium organic orange with the rind still on

Dry Ingredients

  • 250 g almond flour / blanched almond meal (note 1)
  • 150 g granulated sugar (note 2)
  • 85 g potato starch or corn starch / corn flour (plus more if needed)
  • 80 ml water
  • 3 teaspoons baking powder

Instructions
 

  • Weigh the ingredients for accuracy.
  • Blend the whole orange until smooth.
  • Mix all dry ingredients in a bowl.
  • Add the blended orange and water to the dry mix.
  • Pour the batter into a prepared cake pan.
  • Bake at 180°C (350°F) for 45 minutes.

Notes

For best results, use organic ingredients.
Keyword Orange