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Detailed photo of Vegan Vegetable Noodle Soup showcasing fresh ingredients and steaming broth.

Vegan Vegetable Noodle Soup

A hearty and healthy vegan soup packed with vegetables and pasta, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Vegan
Servings 4 servings
Calories 250 kcal

Ingredients
  

Vegetables

  • 1 medium onion
  • 1 tbsp. olive oil
  • 3 ribs celery
  • 2 large carrots
  • 4 cloves garlic
  • 4 to 5 cups vegetable broth
  • 1/2 tsp turmeric
  • 1 bay leaf bay leaf
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 large potato
  • 2/3 cup dry pasta
  • 2 tbsp fresh parsley finely chopped
  • 1/2 to 1 lemon lemon juice preference

Instructions
 

  • Finely chop the onion, celery, and carrots. In a large pot, sauté onion with salt and olive oil until translucent, about 10 minutes. Add celery and carrots, cook until tender.
  • Mince garlic, peel and chop potato, then add to the pot. Cook for 1 minute.
  • Add vegetable broth, turmeric, bay leaf, oregano, garlic powder, and potato. Bring to a boil, then simmer for 15 minutes until vegetables and pasta are tender.
  • Stir in chopped parsley and lemon juice. Serve hot.

Notes

You can add more lemon juice for extra brightness or adjust seasoning to taste.
Keyword vegetables