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A close-up side view of a vibrant vegan mango smoothie bowl topped with fresh fruit and nuts.

Vegan Mango Smoothie Bowl

A delicious and refreshing vegan smoothie bowl made with ripe mango and bananas, perfect for a healthy breakfast or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Vegan
Servings 2 bowls
Calories 250 kcal

Ingredients
  

Fruits

  • 2.5 cups frozen mango chunks works best for a thick, ice cream-like texture
  • 1.5 bananas frozen bananas
  • 3/4 cup coconut milk I prefer Thai Kitchen for its rich consistency
  • 2 oz water
  • Pinch fresh ginger, grated

Instructions
 

  • Add the frozen mango, bananas, coconut milk, water, and grated ginger to a blender.
  • Blend until smooth and creamy.
  • Pour into bowls and serve immediately.

Notes

You can top the smoothie bowl with fresh fruit, granola, or nuts for added texture and flavor.
Keyword Mango