Vegan Lentil Mushroom Stew Recipe | Hearty Plant-Based Stew with Mushrooms & Herbs
A comforting and hearty vegan stew combining lentils, mushrooms, and fresh herbs for a satisfying meal.
Ingredients
Main Ingredients
- 1 cup dry lentils rinsed
- 2 cups chopped mushrooms
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat and sauté onions and garlic until translucent.
- Add chopped mushrooms and cook until softened.
- Stir in lentils, thyme, salt, and pepper, then pour in vegetable broth.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils are tender.
- Adjust seasoning as needed and serve hot.
Notes
This stew is perfect for a cozy, plant-based meal packed with protein and fiber.