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['A close-up view of creamy spinach garlic pasta topped with parsley and cashews.', 'Side view of a vibrant dish of vegan creamy pasta garnished with parsley and nuts.', 'Juicy vegan pasta featuring a creamy spinach sauce, cashews, and fresh herbs.', 'Detailed shot of delicious vegan pasta with a rich garlic and spinach cream sauce.']

vegan creamy spinach garlic pasta with cashews and parsley

A delicious plant-based pasta dish featuring a creamy cashew sauce, fresh spinach, and fragrant garlic, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Vegan
Servings 4 servings
Calories 550 kcal

Ingredients
  

vegetables

  • 1 bulb garlic top sliced off
  • 1.5 cups cashews soaked for 6-24 hours or 1 hour in boiling water
  • 1.5 cups vegetable broth
  • 0.25 cup nutritional yeast
  • 1 cup spinach
  • 1 bunch parsley
  • 0.5 lemon juice from half a lemon
  • 1 tsp salt
  • 0.5 tsp pepper
  • 3-4 servings cooked pasta of choice any pasta works here

Instructions
 

  • Preheat oven to 400°F (200°C). Roast garlic for 40 minutes.
  • Remove roasted garlic and blend with remaining sauce ingredients until smooth.
  • Toss the sauce with cooked pasta and serve garnished with parsley.

Notes

Ensure cashews are soaked for best blending consistency.
Keyword Creamy, pasta, Vegan