Vegan Chocolate Covered Pretzels

Delight in these easy, vegan-friendly chocolate-covered pretzels, perfect for snacking or gifting. Customize with your favorite toppings for a fun twist.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine Vegan

Servings 24 pieces

Calories 150 kcal

Ingredients

Pretzels

24-30 pieces large pretzel rods (or twist pretzels)
24 ounces vegan chocolate chips see note 2
1-2 tablespoons coconut oil optional, see note 3
Vegan sprinkles optional Vegan sprinkles see note 4
Shredded coconut optional Shredded coconut toast if desired
Other toppings optional crushed nuts or other toppings as desired

Instructions

Melt the chocolate with coconut oil (if using) in microwave or double boiler until smooth.
Prepare a lined tray with wax paper and set toppings nearby.
Dip each pretzel rod into the melted chocolate, letting excess drip off, then place on the tray.
Immediately sprinkle toppings over the wet chocolate or roll in toppings as desired.
Freeze the pretzels for 1-2 hours until hardened, then serve.

Notes

Store in an airtight container in the freezer for up to 3 months or at room temperature for a few weeks in a cool, dry place.

Keyword Pretzels