Vegan Chocolate Covered Pretzels

Delight in these easy, vegan-friendly chocolate-covered pretzels, perfect for snacking or gifting. Customize with your favorite toppings for a fun twist.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine Vegan

Servings 24 pieces

Calories 150 kcal

Ingredients

Pretzels

24-30 pieces large pretzel rods or 6-8 cups regular twist pretzels
24 ounces vegan chocolate chips see note 2
1-2 tablespoons coconut oil optional, see note 3
Vegan sprinkles optional Vegan sprinkles see note 4
Shredded coconut optional Shredded coconut toast if desired
Other toppings optional crushed nuts or other toppings as desired

Instructions

Melt the chocolate chips with coconut oil (if using) in microwave or double boiler until smooth.
Line a tray with wax paper and prepare toppings. Dip pretzels into melted chocolate, allowing excess to drip off, then place on the tray.
Add sprinkles, coconut, or other toppings while chocolate is still wet.
Place the tray in the freezer for 1-2 hours until chocolate hardens.
Serve and enjoy! Store leftovers in an airtight container in the freezer for up to 3 months.

Notes

Use high-quality vegan chocolate for best flavor and texture.

Keyword Pretzels