![['A close-up view of a bowl of vegan chili, vibrant red and orange colors, topped with avocado and green onions.', 'A side view of a hearty vegan chili with chunks of apple, beans, and tomatoes, garnished with vegan cheese and sour cream.', 'A bowl filled with thick vegan chili featuring diced red apples, kidney and pinto beans, garnished with fresh herbs.', 'A delicious vegan chili dish with a bright mix of ingredients, prominently showcasing apples and beans, served in a rustic bowl.']](https://timetocooks.com/wp-content/uploads/2026/08/vegan-chili-with-apples_1_U1-300x300.webp)
Vegan Chili Recipe with Apples
A hearty and flavorful vegan chili combining beans, tomatoes, apples, and smoky spices, perfect for a cozy meal.
Ingredients
Vegetables and Fruits
- 1 large red onion diced
- 4 cloves garlic minced
- 1 large red apple diced
Canned Goods
- 15 oz kidney beans drained and rinsed
- 15 oz pinto beans drained and rinsed
- 15 oz fire roasted tomatoes
Liquids
- 2 cups vegetable stock
- 1 cup apple juice
- 1/2 cup dried brown or green lentils
- 6 oz tomato paste
Spices and Seasonings
- 2 tbsp chipotles in adobo chopped
- 1 tbsp adobo sauce chopped
- 1/2 tbsp chili powder
- 1/2 tbsp smoked paprika sub for regular
- 1/2 tbsp cumin
- 1/2 tbsp cinnamon
- 1/2 tsp salt
- 1/2 tsp pepper
Toppings
- green onions
- avocado
- dairy free sour cream
- vegan shredded cheese
Instructions
- Add all ingredients into a slow cooker and stir well.
- Cook on high for 3 hours or low for 6 hours, then serve with toppings.
- Let leftovers cool and store in an airtight container for up to 7 days.
Notes
This chili is perfect for a comforting vegan meal packed with flavor and nutrients.