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Vegan Cauliflower Pizza

A delicious and healthy alternative to traditional pizza, made with a cauliflower crust and topped with vegan ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course main dish
Cuisine Vegan
Servings 4 slices
Calories 300 kcal

Ingredients
  

Crust

  • 1 medium head cauliflower
  • 1 tbsp ground flax seeds
  • 120 ml warm water
  • 60 g coconut or rice flour
  • 1 tbsp baking powder
  • 1 tsp garlic powder

Toppings

  • 120 ml tomato paste
  • 100 g shredded vegan cheese
  • 50 g artichoke hearts
  • sliced black olives
  • 2 tbsp capers
  • fresh basil leaves
  • sea salt & pepper

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Pulse cauliflower in a food processor until fine, then steam until tender.
  • Mix cauliflower with flax seeds, water, flour, baking powder, and garlic powder.
  • Spread the mixture onto a baking sheet to form a crust.
  • Bake for 25 minutes until golden, then add toppings and bake for an additional 10 minutes.

Notes

For extra flavor, add your favorite herbs to the crust mixture.
Keyword cauliflower