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['Close-up view of a vegan blueberry peach crisp topped with golden oats and fresh fruit.', 'Side perspective of a vegan dessert with a crunchy oat topping, featuring blueberries and sliced peaches.', 'Juicy blueberry and peach crisp in a dish, showcasing a crumbly oat layer and bright fruit filling.', 'Delicious vegan dessert highlighting a blend of blueberries and peaches under a crispy oat topping.']

Vegan Blueberry Peach Crisp {with Oats}

A delicious vegan dessert combining juicy peaches and blueberries topped with a crunchy oat crumble.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine Vegan
Servings 4 servings
Calories 250 kcal

Ingredients
  

Fruits

  • 1 cup blueberries
  • 3 medium peaches peaches (sliced)
  • 1/2 lemon lemon (juiced)
  • 1/2 lemon lemon (zested)
  • 1/4 cup coconut sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp arrowroot starch
  • 1/4 tsp cinnamon
  • 1/2 cup gluten free rolled oats heaping
  • 1/3 cup oat flour
  • 3-4 tbsp coconut sugar
  • 1/2 tsp cinnamon
  • 1 pinch salt
  • 1/4 cup vegan butter cut into little cubes

Instructions
 

  • Preheat oven to 350°F (175°C). Prepare baking dish.
  • Slice peaches and mix with blueberries, lemon juice, lemon zest, coconut sugar, vanilla, arrowroot, and cinnamon.
  • Pour fruit mixture into prepared dish.
  • Mix oats, oat flour, coconut sugar, cinnamon, salt, and vegan butter until crumbly.
  • Spread crumble evenly over fruit. Bake for 35-40 minutes until bubbly and golden.
  • Cool for 10 minutes. Serve warm.

Notes

Use ripe peaches for best flavor and adjust baking time as needed.
Keyword blueberry, Crisp, peach