Vegan Banana Oat Pancakes
Enjoy fluffy, plant-based pancakes made with ripe bananas and oats, perfect for a quick and healthy breakfast.
Ingredients
Fruits
- 2-3 pieces ripe bananas Mashed until smooth
- 1 cup almond/oat milk
Dry ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
For serving
- to taste Maple syrup For drizzling
- for greasing Neutral oil or cooking spray
Instructions
- Mash bananas until smooth, stir in plant milk.
- Gently fold in flour, baking powder, cinnamon.
- Heat skillet, pour 1/4 cup batter, cook until bubbles form.
- Flip when bubbles appear, cook until golden.
Notes
Use ripe bananas for best flavor and sweetness.