![['Close-up side view of fresh vegan apple muffins with a golden-brown crust.', 'Juicy vegan apple muffins displayed with visible apple chunks and a light dusting of cinnamon.', 'A detail shot of vegan apple muffins, showcasing their fluffy texture and apple pieces.', 'Side profile of moist vegan apple muffins, highlighting their inviting texture and color.']](https://timetocooks.com/wp-content/uploads/2026/07/vegan-apple-muffins_1_U1-300x300.webp)
Vegan Apple Muffins
Delicious and healthy vegan apple muffins perfect for breakfast or snacks. Easy to make with fresh apples and simple ingredients.
Ingredients
Fruits
- 3 medium apples 2 chopped, 1 grated
- 0.75 cup non-dairy milk any type
- 0.75 cup sugar
- 3 tablespoons olive oil or other vegetable oil
- 2 teaspoons vanilla extract
Dry ingredients
- 2 cups all-purpose flour or 50% all-purpose and 50% whole wheat flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda optional
- 1 pinch salt
- 1 teaspoon cinnamon
- 2 tablespoons sugar for topping (optional)
Instructions
- Preheat oven to 350°F (180°C). Line muffin pan with liners.
- Chop two apples into ⅓-inch dice and grate one apple. Set aside.
- Mix non-dairy milk, sugar, oil, and vanilla. Sift in dry ingredients and combine gently.
- Fold in grated and chopped apples. Fill muffin liners and optionally top with cinnamon-sugar mixture.
- Bake for 27 minutes until golden. Cool before serving.
Notes
Use ripe apples for best flavor. Do not overmix the batter.