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Vegan Apple Muffins

Delicious and healthy vegan apple muffins perfect for breakfast or snacks. Easy to make with fresh apples and simple ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Course Breakfast, Snack
Cuisine Vegan
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Fruits

  • 3 medium apples 2 chopped, 1 grated
  • 0.75 cup non-dairy milk any type
  • 0.75 cup sugar
  • 3 tablespoons olive oil or other vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour or 50% whole wheat
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda optional
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar for topping (optional)

Instructions
 

  • Preheat oven to 350°F (180°C). Line muffin pan with liners.
  • Mix non-dairy milk, sugar, oil, and vanilla. Sift in flour, baking powder, baking soda, and salt; whisk briefly.
  • Fold in grated and chopped apples. Fill muffin liners to the top.
  • Optional: Mix cinnamon and sugar; sprinkle on top before baking.
  • Bake for 27 minutes until golden. Cool before serving.

Notes

Use ripe apples for best flavor. Store leftovers in an airtight container.
Keyword apple