Vegan Apple Broccoli Salad
A fresh and crunchy vegan salad combining crisp broccoli, sweet apples, and a tangy cider vinaigrette for a healthy, delicious meal.
Ingredients
Vegetables
- 4 cups broccoli (cut up and shredded) about 2 medium heads
- 3 apples apples (diced) of your choice, added right before serving
- 1/4 cup onion (red, diced)
- 1/2 cup raisins
- 1/2 cup sunflower seeds (shelled)
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 2 cloves garlic (minced)
- 1 tablespoon maple syrup up to 2 tablespoons for sweetness
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine shredded broccoli, diced apples, red onion, raisins, and sunflower seeds in a large bowl.
- In a small bowl, whisk together apple cider vinegar, olive oil, minced garlic, maple syrup, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Add diced apples just before serving to keep them fresh.
Notes
For extra flavor, let the salad sit for 15 minutes before serving to allow the flavors to meld.