Go Back
Delicious Vanilla Custard Cream Squares served on a plate with a creamy texture visible.

Vanilla Custard Cream Squares

Delight in these creamy vanilla custard squares with a buttery crust, perfect for a sweet treat or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9 squares
Calories 250 kcal

Ingredients
  

Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar

Custard

  • 2 cups milk
  • 1/3 cup granulated sugar
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 350°F (175°C). Mix flour, butter, and 1/4 cup sugar; press into an 8×8 inch pan. Bake for 15 minutes.
  • Heat milk until simmering. Whisk together sugar, egg yolks, cornstarch, vanilla, and salt. Gradually add hot milk, then cook until thickened.
  • Pour custard over crust and bake for 25 minutes. Cool completely and refrigerate for 2 hours before serving.

Notes

Chill thoroughly for best flavor and texture.
Keyword custard