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['Side view of Vanilla Coconut Milk Chia Pudding in a clear glass bowl.', 'Close-up of creamy Vanilla Coconut Milk Chia Pudding topped with a spoon.', 'Layered Vanilla Coconut Milk Chia Pudding displayed in a transparent dish.', 'Appetizing Vanilla Coconut Milk Chia Pudding with a smooth texture.']

Vanilla Coconut Milk Chia Pudding

A creamy, dairy-free chia pudding flavored with vanilla and coconut, perfect for a healthy breakfast or snack.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine Fusion
Servings 4 servings
Calories 250 kcal

Ingredients
  

Coconut Milk

  • 1 can full-fat coconut milk

Sweetener

  • 1 tablespoon sweetener of choice (see notes)

Flavoring

  • 1 teaspoon vanilla

Chia Seeds

  • 1/2 cup chia seeds

Salt (optional)

  • 1/8 teaspoon fine sea salt (optional)

Instructions
 

  • Shake the coconut milk can to blend the cream and water, then pour into a bowl.
  • Whisk in the sweetener and vanilla until smooth; blend if needed.
  • Stir in chia seeds evenly.
  • Cover and refrigerate for at least 1 hour until set, then stir and serve.

Notes

Adjust sweetness to taste and top with fresh fruit if desired.
Keyword chia seeds