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Vanilla Chai Muffins

Delight in these warm, spiced muffins infused with vanilla chai flavor, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 muffins
Calories 180 kcal

Ingredients
  

Dairy & Eggs

  • 1 piece egg
  • 0.5 cup milk
  • 0.25 cup canola oil

Dry Ingredients

  • 1.5 cups flour
  • 0.5 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons Vanilla Chai Spice blend
  • 0.5 teaspoon salt

Topping

  • Coarse sanding sugar for topping (optional) sanding sugar for sprinkling on top

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Mix egg, milk, and oil; combine dry ingredients and stir into wet mixture.
  • Distribute batter into muffin wells and sprinkle with sanding sugar if desired.
  • Bake for 18-20 minutes until golden. Cool before serving.

Notes

Use fresh spices for the best flavor.
Keyword Chai, Muffins, vanilla