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A delicious plate of Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Indulge in these delightful Vanilla Bean Crème Brûlée Cheesecake Cupcakes, combining the rich flavors of cheesecake with a caramelized sugar topping.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert
Cuisine French
Servings 12 cupcakes
Calories 250 kcal

Ingredients
  

Cupcake Base

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cream cheese softened

Crème Brûlée Topping

  • 1/4 cup brown sugar

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a bowl, mix flour, sugar, and cream cheese until smooth.
  • Fill cupcake liners with the batter and bake for 20-25 minutes.
  • Let cupcakes cool, then sprinkle brown sugar on top.
  • Use a kitchen torch to caramelize the sugar until golden.
  • Allow to cool slightly before serving.

Notes

For best results, use a kitchen torch for caramelizing the sugar.
Keyword cheesecake