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Unleash Incredible Flavor: This Classic Squash Casserole is a Pure Delight

This classic squash casserole is a delightful blend of flavors and textures, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Vegetables

  • 2 pounds yellow squash, sliced

Dairy

  • 1/2 cup unsalted butter, melted
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1 sleeve buttery crackers, crushed (about 4 ounces)

Seasoning

  • salt to taste
  • black pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  • Boil water, add squash, and cook until tender (8-10 minutes). Drain.
  • Combine squash, butter, sour cream, cheese, onion, salt, and pepper in a bowl.
  • Pour mixture into the baking dish and sprinkle crushed crackers on top.
  • Bake for 25-30 minutes until golden brown and bubbly.
  • Let stand for a few minutes before serving.

Notes

For extra flavor, consider adding herbs like thyme or basil.
Keyword squash