Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today
Enjoy freshly baked apple cinnamon muffins with a crunchy streusel topping, perfect for breakfast or a snack.
Ingredients
Dry ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet ingredients
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Apple filling
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin pan.
- Mix dry ingredients in a bowl. Whisk wet ingredients separately.
- Combine wet and dry; fold in apples. Prepare streusel topping.
- Divide batter into muffin cups, add streusel on top.
- Bake for 18-22 minutes; cool before serving.
Notes
For best results, use fresh apples and ensure butter is cold for the streusel.