Ultimate Brownie Bottom Mini Cheesecake
Delight in these rich mini cheesecakes with a fudgy brownie base, perfect for any occasion.
Ingredients
Brownie Layer
- 1 box Brownie Mix store-bought or homemade, extra fudgy recommended
Cheesecake Layer
- 8 oz full-fat cream cheese room temperature
- 0.25 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.25 cup heavy cream
Optional Toppings
- to taste Chocolate chips (optional)
- to taste whipped cream, fresh berries, caramel or chocolate sauce (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Fill muffin cups with 2 tbsp of brownie batter; bake for 8-10 minutes.
- Mix cream cheese and sugar until smooth; add eggs, vanilla, and cream, mixing well.
- Spoon 2-3 tbsp of cheesecake batter over partially baked brownie; bake for 18-20 minutes.
- Cool for 10 minutes, then refrigerate at least 2 hours before serving.
Notes
Ensure cheesecake is fully cooled before refrigerating for best texture.