Ultimate Blackberry Sorbet
A refreshing and vibrant blackberry sorbet perfect for hot days or a sweet treat. Easy to make with or without an ice cream maker.
Ingredients
Blackberries
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 0.5 cup water
- 2 tablespoons lemon juice
- 1 tablespoon vodka or berry liqueur (optional) optional
Instructions
- Rinse blackberries and blend until smooth.
- Strain the puree through a sieve, pressing to extract liquid and discard seeds.
- Heat water and sugar until dissolved; cool the syrup.
- Mix blackberry puree, cooled syrup, lemon juice, and optional alcohol.
- Churn in an ice cream maker or freeze, stirring every 30 minutes until firm.
Notes
For a smoother texture, let the sorbet sit at room temperature for a few minutes before serving.