Tuscan Salmon with Parmesan Cream Sauce
A delicious and creamy Tuscan-inspired salmon dish that combines rich flavors with fresh ingredients.
Ingredients
Main Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 4 pieces salmon fillet
- salt and pepper to taste
- 2 cloves garlic
- 3-4 pieces sun-dried tomatoes (packed in oil, sliced)
- 125 ml dry white wine
- 250 ml double/heavy cream
- 50 g parmesan cheese grated
- 30 g fresh spinach
Instructions
- Pat salmon dry, season with salt and pepper, then sear in olive oil and butter for 6-7 minutes until golden.
- Add garlic and sun-dried tomatoes to the pan, sauté for 30 seconds, then deglaze with white wine and simmer for 5 minutes.
- Stir in heavy cream and parmesan until combined, then add spinach and return salmon to the pan, simmer for 5 minutes.
Notes
For extra flavor, consider adding fresh herbs like basil or parsley.