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Turkey Sweet Potato Chili Recipe

A hearty and flavorful chili combining ground turkey, sweet potatoes, and spices for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Oil

  • 2 tablespoons avocado oil

Vegetables

  • 1 small white onion finely diced
  • 3 cloves garlic finely minced

Meat

  • 1 pound ground turkey

Sweet Potatoes

  • 1 pound sweet potatoes peeled and cut into ½-inch cubes

Canned Goods

  • 2 15-ounce cans crushed tomatoes
  • 1 cup chicken broth
  • 1 15.25-ounce can corn drained
  • 1 15.5-ounce can black beans drained and rinsed

Spices and Seasonings

  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon cayenne pepper optional
  • 2 teaspoons salt
  • ¾ teaspoon black pepper

Optional Toppings

  • sour cream optional
  • Fresh cilantro finely chopped, optional

Instructions
 

  • Heat oil in a large pot, cook onions for 2-3 minutes, add garlic and cook 30 seconds.
  • Add ground turkey, cook 7-8 minutes until no longer pink, then stir in sweet potatoes and cook 2 minutes.
  • Add crushed tomatoes, broth, spices, bring to boil, then simmer covered for 30 minutes.
  • Stir in corn and black beans, simmer 10-15 minutes, mash some sweet potatoes if desired.
  • Serve topped with sour cream and cilantro, if desired.

Notes

This chili is perfect for a cozy family dinner or meal prep for the week.
Keyword Chili, Sweet Potato, turkey