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Close-up view of a turkey ranch wrap showcasing layers of turkey, lettuce, and tomatoes in a spinach tortilla.

Turkey Ranch Wrap

A quick and delicious lunch option featuring turkey, fresh vegetables, and ranch dressing wrapped in spinach tortillas.
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Prep Time 10 minutes
Total Time 10 minutes
Course lunch
Servings 4 wraps
Calories 350 kcal

Ingredients
  

Wraps

  • 4 pieces 10 inch spinach tortilla wrap
  • 8 slices turkey breast, deli style
  • 1 cup chopped tomato, red
  • 2 cups lettuce, romaine
  • 0.25 cup ranch dressing, low fat
  • 0.5 cup mozzarella cheese

Instructions
 

  • Place 1 tortilla on a plate and layer with two turkey slices.
  • Sprinkle 2 tablespoons of mozzarella cheese, add 1/4 of the tomato, and half a cup of chopped romaine lettuce.
  • Drizzle 1 tablespoon of ranch dressing and roll the tortilla tightly.
  • Repeat with remaining tortillas and fillings.
  • Serve cold or refrigerate wrapped in foil for up to 2 days.

Notes

For best results, serve immediately or keep refrigerated for up to 2 days.
Keyword Ranch, turkey, Wrap