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['A close-up view of a vibrant Turkey Pasta Salad with colorful ingredients.', 'Juicy Turkey Pasta Salad displayed from the side, showcasing its fresh vegetables and pasta.', 'A detailed shot of a Turkey Pasta Salad featuring diced turkey, green onions, and radishes.', 'Side view of a Turkey Pasta Salad highlighting various greens and pasta textures.']

Turkey Pasta Salad

A fresh and hearty turkey pasta salad with vibrant vegetables and a creamy tahini dressing, perfect for a quick lunch or light dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

pasta

  • 2 cups uncooked pasta

protein

  • 2 cups turkey breast

vegetables

  • 1 stick celery (diced)
  • 6 slices radishes (sliced)
  • 1 carrot grated carrot

herbs

  • 1 cup basil leaves (torn)
  • 1/8 cup mint leaves (torn)

dressing

  • 3 tbsp tahini
  • 1 tsp maple syrup
  • 1 tsp apple cider vinegar
  • pinch salt
  • pinch black pepper (optional)
  • 5 tbsp water adjust as needed

Instructions
 

  • Cook pasta according to package instructions; drain and toss with a little olive oil.
  • Fry turkey in a pan with olive oil for 5-6 minutes per side; shred once cooled.
  • Make dressing by mixing tahini and water, then add maple syrup, vinegar, salt, and pepper.
  • Combine turkey, pasta, vegetables, herbs, and dressing; toss to combine.

Notes

Adjust water and tahini to reach desired dressing consistency.
Keyword Healthy, pasta, turkey