Turkey Cranberry Sliders
Delicious and easy-to-make turkey cranberry sliders perfect for a quick lunch or appetizer. Juicy turkey, sweet cranberry sauce, and melted cheese come together in soft Hawaiian rolls.
Ingredients
Buns
- 12 count Hawaiian rolls
- 8 ounces sliced turkey
- 8 ounces sliced Havarti cheese
- 0.5 cup whole berry cranberry sauce
- 0.25 cup butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon everything bagel seasoning
- 0.5 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9x13-inch baking dish.
- Slice the Hawaiian rolls in half horizontally and place the bottom layer in the dish. Spread cranberry sauce over the bottom.
- Layer half of the turkey over the cranberry sauce, then add cheese slices, followed by the remaining turkey. Cover with the top rolls.
- Melt butter and mix in mustard, brown sugar, seasoning, and Worcestershire. Pour over the assembled sliders.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes until golden and bubbly. Rest before serving.
Notes
For extra flavor, sprinkle with additional bagel seasoning before baking.