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['Close-up view of a turkey cranberry avocado panini, showcasing layers of ingredients.', 'Side angle of a grilled turkey cranberry avocado sandwich on rustic bread.', 'Juicy turkey cranberry avocado panini, highlighting its rich fillings and toasted crust.', 'Detailed shot of a panini featuring turkey, cranberry relish, and avocado slices.']

Turkey Cranberry Avocado Panini

A delicious warm sandwich combining turkey, cranberry, and avocado for a flavorful lunch or dinner.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, lunch
Cuisine American
Servings 4 pieces
Calories 450 kcal

Ingredients
  

Bread

  • 4 slices rustic whole-grain bread
  • 8 ounces leftover turkey
  • 1/2 cup leftover cranberry relish
  • 1 small avocado
  • 4 slices provolone cheese
  • Extra-virgin olive oil Extra-virgin olive oil

Instructions
 

  • Layer cheese, avocado, turkey, and cranberry on bread slices.
  • Top with the other bread slice and drizzle with olive oil.
  • Grill in a panini press or skillet until bread is golden and cheese melts.
  • Slice and serve warm.

Notes

Use leftover turkey and cranberry for best flavor.
Keyword avocado, Cranberry, turkey