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['Side view of a Turkey, Cranberry and Brie Panini on sourdough bread.', 'Close-up of a juicy Turkey, Cranberry and Brie Panini with melted cheese.', 'Tasty Turkey, Cranberry and Brie Panini showing layers of turkey and cranberries.', 'Sliced Turkey, Cranberry and Brie Panini with vibrant cranberry sauce visible.']

Turkey, Cranberry and Brie Panini

A delicious warm sandwich combining savory turkey, sweet cranberry sauce, and melted brie cheese, perfect for a quick lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2 pieces
Calories 550 kcal

Ingredients
  

Bread

  • 2 pieces sourdough

Sauce

  • 1/4 cup homemade cranberry sauce

Meat

  • 4 pieces turkey breast

Cheese

  • 2 slices brie cheese (or desired amount of cheesiness)

Cranberry Sauce Ingredients

  • 1 package cranberries (12oz)
  • 1 orange orange, juiced
  • 1/2 cup maple syrup
  • dash sea salt dash of sea salt

Instructions
 

  • Make cranberry sauce by heating cranberries, orange juice, maple syrup, and sea salt until thickened. Cool and store.
  • Layer cranberry sauce, turkey, and brie on sourdough slices, then top with the other slice.
  • Press in a panini maker until bread is toasted and cheese melts.
  • Slice and serve hot.

Notes

Use fresh ingredients for best flavor and consider adding a touch of honey to the cranberry sauce for extra sweetness.
Keyword Panini