Go Back
A close-up view of Turkey Burrito Bowls featuring ground turkey, rice, and fresh toppings.

Turkey Burrito Bowls

A flavorful and easy-to-make bowl combining seasoned ground turkey, rice, and fresh toppings for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 pound 93% lean ground turkey
  • 2 tablespoons taco seasoning (homemade or store-bought)
  • 1/3 cup water
  • 1 tablespoon tomato paste
  • 2 cups cooked rice
  • 1 cup pico de gallo or diced tomatoes
  • 1 cup canned black beans, rinsed and drained
  • 1 avocado sliced
  • 1/4 cup sour cream

Optional Toppings

  • chopped fresh cilantro for garnish

Instructions
 

  • Heat olive oil in a skillet, cook ground turkey for 5 minutes until cooked through.
  • Add taco seasoning, tomato paste, and water; simmer for 2 minutes.
  • Assemble bowls with turkey, rice, pico de gallo, black beans, avocado, and sour cream. Garnish with cilantro if desired.

Notes

Feel free to customize toppings for extra flavor.
Keyword turkey