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Turkey Burrito Bowls

A quick and flavorful meal featuring seasoned ground turkey served over rice with fresh toppings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 pound 93% lean ground turkey
  • 2 tablespoons taco seasoning (homemade or store-bought)
  • 1/3 cup water
  • 1 tablespoon tomato paste
  • 2 cups cooked rice
  • 1 cup pico de gallo or diced tomatoes
  • 1 cup canned black beans, rinsed and drained
  • 1 avocado sliced
  • 1/4 cup sour cream
  • chopped fresh cilantro, optional cilantro for topping

Instructions
 

  • Heat olive oil in a skillet and cook ground turkey for 5 minutes until cooked through.
  • Add taco seasoning, tomato paste, and water; simmer for 2 minutes.
  • Assemble bowls with turkey, rice, pico de gallo, black beans, avocado, and sour cream. Garnish with cilantro if desired.

Notes

Feel free to customize toppings for added flavor.
Keyword turkey