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Turkey Apple Brie Panini

A delicious grilled sandwich combining turkey, Brie, and crisp apple slices for a perfect lunch or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course lunch
Cuisine American
Servings 2 pieces
Calories 550 kcal

Ingredients
  

Bread

  • 2 slices multi grain bread

Butter

  • 2 tablespoons unsalted butter

Cheese

  • 4 thick slices Brie cheese (1/2 inch thick slices)

Apple

  • 6 thin slices apple slices

Turkey

  • ¼ pound sliced turkey

Arugula

  • ¼ cup baby arugula

Mayonnaise

  • ¼ cup mayonnaise

Dijon Mustard

  • 1 tablespoon Dijon mustard

Maple Syrup

  • 1 teaspoon pure maple syrup

Instructions
 

  • Spread butter on one side of each bread slice.
  • Layer Brie, turkey, apple slices, arugula, mayonnaise, and Dijon mustard on one slice of bread.
  • Top with the second bread slice, buttered side out.
  • Grill the sandwich in a skillet over medium heat until golden brown and cheese melts, about 3-4 minutes per side.
  • Slice and serve hot.

Notes

For a healthier option, use whole wheat bread and low-fat cheese.
Keyword Panini, turkey