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['A close-up view of a delicious tuna wrap, showcasing the filling and ingredients.', 'Side view of a juicy tuna wrap filled with vegetables and tuna, placed on a plate.', 'Colorful and fresh tuna wrap with visible chunks of tuna and sliced vegetables.', 'A vibrant tuna wrap, cut in half to reveal its appetizing filling of tuna and veggies.']

Tuna Wrap Recipe

A quick and delicious tuna wrap perfect for a light lunch or snack, combining fresh ingredients wrapped in warm tortillas.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course lunch
Cuisine American
Servings 3 wraps
Calories 350 kcal

Ingredients
  

Canned Tuna

  • 12 oz chunk light tuna in water one can

Vegetables and Nuts

  • 0.5 cup celery, diced about 1 rib
  • 2 Tbsp walnuts, chopped
  • 1 green onion green onion, sliced
  • 0.25 cup mayonnaise
  • 0.5 Tbsp lemon juice
  • 0.125 tsp black pepper freshly cracked
  • 0.125 tsp salt

Tomatoes and Lettuce

  • 1 Roma tomato Roma tomato, sliced thin
  • 6 leaves romaine lettuce leaves torn into 3” pieces

Tortillas

  • 3 extra-large flour tortillas burrito-size tortillas

Instructions
 

  • Drain the tuna and prepare vegetables and nuts.
  • Mix tuna, celery, walnuts, green onion, mayonnaise, lemon juice, pepper, and salt.
  • Warm tortillas briefly in the microwave for 5-10 seconds each.
  • Layer lettuce, tomato slices, then tuna salad on each tortilla. Roll tightly, folding in sides as you go.
  • Let the wraps sit seam side down to seal. Serve and enjoy!

Notes

Using warm tortillas helps keep the wraps tight and closed.
Keyword Tuna