![['A close-up side view of a delicious tuna wrap, showcasing fresh ingredients wrapped in a tortilla.', 'A juicily prepared tuna wrap featuring vibrant greens and colorful veggies, captured in detail.', 'A side view of a tuna wrap filled with tuna, celery, and tomatoes, highlighting its fresh and appetizing appearance.', 'A colorful and juicy tuna wrap displayed on a plate, emphasizing its fresh ingredients and appealing layers.']](https://timetocooks.com/wp-content/uploads/2026/06/tuna-wrap-recipe_1_U1-300x300.webp)
Tuna Wrap Recipe
A quick and delicious tuna wrap perfect for a light lunch or snack, combining fresh ingredients wrapped in warm tortillas.
Ingredients
Canned Tuna
- 12 oz chunk light tuna in water one can
- 0.5 cup celery diced (about 1 rib)
- 2 Tbsp walnuts chopped
- 1 green onion green onion sliced
- 0.25 cup mayonnaise
- 0.5 Tbsp lemon juice
- 0.125 tsp black pepper freshly cracked
- 0.125 tsp salt
- 1 Roma tomato Roma tomato sliced thin
- 6 leaves romaine lettuce torn into 3” pieces
- 3 tortillas extra-large flour tortillas burrito-size
Instructions
- Drain the tuna and prepare the vegetables and walnuts.
- Mix tuna, celery, walnuts, green onion, mayonnaise, lemon juice, pepper, and salt in a bowl.
- Warm tortillas briefly in the microwave for 5-10 seconds each.
- Layer lettuce, tomato slices, then spoon tuna mixture onto the tortilla.
- Roll the wrap tightly, folding in sides to seal, and let sit seam side down to seal.
Notes
Using warm tortillas helps keep the wraps tight and sealed.