Tuna Wrap
A quick and delicious tuna wrap perfect for a light lunch or snack, combining fresh vegetables with flavorful tuna in a soft tortilla.
Ingredients
Canned Tuna
- 1 pouch light tuna in water
- 0.25 cup finely chopped celery
- 0.25 cup chopped green onions
- 0.25 cup sliced water chestnuts, chopped
- 3 tablespoons chopped sweet red pepper
- 2 tablespoons reduced-fat mayonnaise
- 2 teaspoons prepared mustard
- 2 spinach tortillas 8 inches, room temperature
- 1 cup shredded lettuce
Instructions
- Drain the tuna and add it to a small bowl. Mix in celery, green onions, water chestnuts, and red pepper.
- Stir in mayonnaise and mustard until well combined.
- Spread the tuna mixture over two tortillas and sprinkle with shredded lettuce.
- Roll up tightly and slice in half to serve, securing with toothpicks if needed.
Notes
Leave tortillas at room temperature or warm them slightly for easier rolling.