Tuna Wrap
A quick and delicious tuna wrap perfect for a light lunch or snack, combining creamy tuna with fresh vegetables in a soft tortilla or lettuce leaves.
Ingredients
Canned Tuna
- 1 can 5 oz tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 0.25 cup diced celery
- 0.25 cup diced red onion
- 1 tbsp chopped fresh dill
- to taste Salt and pepper
- 1 large tortilla or lettuce leaves for wrapping
Instructions
- Mix tuna, mayonnaise, mustard, celery, red onion, and dill in a bowl.
- Season with salt and pepper.
- Spread the mixture on the tortilla or lettuce leaves.
- Roll tightly and slice in half.
Notes
For a healthier option, use whole wheat tortillas or lettuce leaves.