Tuna Rice Bowl Recipe
A quick and nutritious tuna rice bowl combining fresh ingredients and savory flavors for a satisfying meal.
Ingredients
Rice
- 1 cup short-grain rice Rinsed until water runs clear
Tuna
- 2 cans high-quality tuna (packed in olive oil) Drain excess oil
Avocado
- 1 ripe avocado Diced
Cucumber
- 1 small cucumber Diced
Green Onions
- 2 tbsp green onions Chopped
Soy Sauce
- 2 tbsp low-sodium soy sauce
Sesame Oil
- 1 tsp sesame oil
Instructions
- Cook the rinsed rice according to package instructions until fluffy.
- Drain tuna and flake into bite-sized pieces.
- Dice avocado and cucumber; chop green onions.
- Combine rice, tuna, avocado, cucumber, and green onions in a bowl. Add soy sauce and sesame oil, then stir gently.
- Serve immediately, garnished with extra green onions or sesame seeds if desired.
Notes
Use high-quality tuna for best flavor and opt for fresh ingredients for optimal taste.