Tuna Patties
These crispy tuna patties are a delightful blend of flavors, perfect for a quick meal or snack.
Ingredients
Tuna Patties
- 2 cans skipjack tuna in water drained
- 2 tablespoons mayonnaise for creaminess
- 2 tablespoons dijon mustard to add a tangy kick
- 2 teaspoons fresh garlic minced for that aromatic boost
- 2 large eggs lightly beaten for binding
- ½ teaspoon kosher salt or ¼ teaspoon of regular salt
- ¼ teaspoon black pepper
- ½ cup fresh herbs chopped parsley or cilantro for freshness
- 4 tablespoons olive oil extra-virgin, for that golden, crispy fry
Instructions
- Preheat oven to 170°F to keep patties warm.
- Drain and flake tuna in a bowl, then mix in mayo, mustard, garlic, eggs, salt, pepper, and herbs.
- Heat olive oil in a skillet, scoop tuna mixture into mounds, and flatten gently.
- Fry patties for 3 minutes on each side until golden brown, then transfer to the warm oven.
- Serve immediately, enjoy on their own, with salad, or in a sandwich!
Notes
For extra flavor, try adding different herbs or spices to the mixture!