Tuna and White Bean Salad with Lemon Vinaigrette
A refreshing and protein-packed salad perfect for a light meal or side dish.
Ingredients
Canned Goods
- 1 can white beans, drained and rinsed
- 1 can tuna, drained
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1 lemon juiced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Combine white beans, tuna, red onion, and parsley in a bowl.
- Whisk lemon juice, olive oil, salt, and pepper in a small bowl.
- Pour vinaigrette over salad and toss gently.
- Serve immediately or refrigerate for 30 minutes.
Notes
For added flavor, consider adding cherry tomatoes or cucumber.