Tropical Coconut Oatmeal
Enjoy a vibrant and creamy breakfast with tropical fruits and coconut-infused oats, perfect for a sunny start to your day.
Ingredients
Dried ingredients
- 1 cup rolled oats
- 2 cups canned coconut milk full-fat or light
- 1 tablespoon maple syrup or honey optional
- Pinch sea salt
- to taste diced fresh mango
- to taste pineapple chunks
- to taste sliced banana
- to taste toasted coconut flakes
- optional chia seeds or hemp hearts
Instructions
- Combine oats, coconut milk, maple syrup (if using), and salt in a pot.
- Bring to a gentle boil, then simmer for 8-10 minutes until oats are soft.
- Remove from heat and rest for 1-2 minutes to thicken.
- Serve in bowls topped with mango, pineapple, banana, coconut flakes, and seeds.
Notes
Use fresh tropical fruits for the best flavor and enjoy a refreshing breakfast.