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Toffee Protein Bars

Delicious homemade toffee protein bars combining nuts, dates, and a rich caramel sauce for a healthy snack.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine Fusion
Servings 12 bars
Calories 350 kcal

Ingredients
  

Main ingredients

  • 80 g Tri Blend Select Coffee Caramel from Herbalife Nutrition
  • 100 g vegan butter
  • 80 g brown sugar (fine)
  • 200 g dates pitted and chopped
  • 250 ml almond drink (or other plant-based drink)
  • 160 g flour (whole grain or gluten-free mix)
  • 1 tsp baking powder
  • 100 g walnuts (chopped)
  • 50 g vegan butter for the sauce
  • 100 g brown sugar (fine) for the sauce
  • 25 ml almond drink (or other plant-based drink) for the sauce
  • ½ Tbsp vanilla extract for the sauce

Instructions
 

  • Preheat oven to 180°C. Cream vegan butter with brown sugar.
  • Chop dates and boil with almond drink and vanilla until soft, then mix into butter and sugar.
  • Add flour, baking powder, walnuts, and coffee caramel powder; mix well. Bake in lined tray for 25-30 mins.
  • Prepare sauce by heating butter, sugar, almond drink, and vanilla until melted and combined; cool to thicken.
  • Cut bars, drizzle with sauce, and serve.

Notes

Store in an airtight container for best freshness.
Keyword bars, protein, Vegan