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Toffee Nut Syrup

A rich and sweet syrup perfect for drizzling over desserts or coffee drinks, made with toffee bits and brown sugar.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Servings 4 ounces
Calories 150 kcal

Ingredients
  

sugar mixture

  • ½ cup brown sugar
  • ¼ cup granulated white sugar
  • ¾ cup water

toffee bits

  • ⅓ cup toffee bits

Instructions
 

  • Combine sugars and water in a small pan.
  • Simmer on medium heat, stirring until fully dissolved.
  • Stir in toffee bits and simmer for 1-2 minutes.
  • Let cool and store in an airtight container in the fridge.

Notes

Store in the fridge for up to 2 weeks.
Keyword syrup, toffee