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['Close-up view of Toffee Meringue Cookies with Toffifee pieces on top.', 'Side angle photo showcasing delicious Toffee Meringue Cookies garnished with toffee candies.', 'Detailed image of meringue cookies featuring Toffifee, presented on a neutral background.', 'A delicious array of Toffee Meringue Cookies, highlighting their chewy and crispy textures.']

Toffee Meringue Cookies {with Toffifee!}

Delight in these crispy meringue cookies filled with caramel and chocolate toffees for a perfect sweet treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 80 kcal

Ingredients
  

Dough

  • 1.5 cups All-purpose Flour
  • 1/2 tsp salt
  • 1/2 cup Unsalted Butter (cold, cubed)
  • 1 Egg Yolk Egg Yolk
  • 2 tbsp Cold Water

Meringue

  • 3 Egg whites Egg whites
  • 3/4 cup Sugar
  • 1 tsp Vanilla Extract
  • pinch salt pinch of salt

Toffee Candies

  • 10-12 pieces Toffee Candies (such as Toffifee)

Cocoa for sprinkling

Instructions
 

  • Preheat oven to 300°F (150°C). Beat egg whites with salt until soft peaks form.
  • Gradually add sugar, beating until stiff, glossy peaks form. Mix in vanilla.
  • Fold in flour and cold water gently. Drop spoonfuls onto baking sheet lined with parchment.
  • Bake for 60 minutes until crisp. Let cool.
  • Top each cookie with a piece of toffee and sprinkle with cocoa before serving.

Notes

Store in an airtight container to keep cookies crisp.
Keyword meringue, Toffifee