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Side profile of an inviting Toffee Crunch Cake with visible toffee bits and nuts.

Toffee Crunch Cake

A rich and buttery cake with crunchy toffee bits and optional nuts, perfect for special occasions or a sweet treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Servings 8 slices
Calories 420 kcal

Ingredients
  

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

Add-ins

  • 1 cup toffee bits (plus extra for topping)
  • ½ cup chopped pecans or walnuts (optional) optional

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch pan.
  • Mix dry ingredients. Cream butter and sugar, add eggs and vanilla.
  • Alternate adding dry mixture and buttermilk to wet ingredients; fold in toffee and nuts.
  • Pour batter into pan, top with extra toffee bits. Bake 30-35 mins.
  • Cool in pan 10 mins, then transfer to wire rack. Serve plain or with frosting.

Notes

For extra crunch, sprinkle additional toffee bits on top before baking.
Keyword toffee