![['Close-up of toffee apple and marshmallow kebabs on skewers.', 'Juicy toffee apple slices and fluffy marshmallows on kebabs.', 'A side view of colorful kebabs made with toffee apples and marshmallows.', 'Deliciously arranged toffee apple and marshmallow kebabs.']](https://timetocooks.com/wp-content/uploads/2026/08/toffee-apple-and-marshmallow-kebabs_1_U1-300x300.webp)
Toffee apple and marshmallow kebabs
A delightful combination of sweet toffee-coated apples and fluffy marshmallows on skewers, perfect for a fun treat or party dessert.
Ingredients
syrup and toffee
- 450 g caster sugar
- 1 tbsp liquid glucose
- 200 ml water
marshmallow
- 2 egg whites egg whites
- 9 gelatine leaves gelatine leaves soaked in water until soft
- 1 vanilla pod vanilla pod seeds scraped out
apples
- 3 apples apples peeled, core removed, thickly sliced
- 50 g sugar
- 50 g butter
- 4 sprigs fresh thyme
additional ingredients
- cornflour for dusting cornflour
- icing sugar for dusting icing sugar
Instructions
- Make marshmallow: boil glucose, sugar, water until 127°C, add vanilla and gelatine, then pour into a jug.
- Whisk egg whites to stiff peaks, then slowly add hot syrup, whisking until glossy and thick.
- Pour marshmallow into a greased tray, dust with icing sugar and cornflour, then set for 1 hour.
- Preheat oven to 180°C. Cut apple slices into 2.5cm rounds, then cook sugar, butter, thyme until toffee forms.
- Skewer apple slices, dip in toffee, place on tray, bake 8-10 mins, then cool.
- Cut marshmallow into 2cm cubes, skewer with toffee apple, caramelise with blowtorch, then serve.
Notes
Ensure toffee is cooked to the correct temperature for perfect coating.