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A cheesy, savory breakfast casserole with layers of ground meat and a golden crust.

This Crack Breakfast Casserole Is Pure Comfort Food

A hearty breakfast casserole filled with crescent rolls, cheddar cheese, and a creamy egg mixture, perfect for a comforting start to your day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 people
Calories 320 kcal

Ingredients
  

  • 1 can refrigerated crescent rolls
  • 1.5 cups shredded cheddar cheese
  • 1.5 Tbsp ranch dressing mix
  • 6 large eggs
  • 0.5 cup milk
  • 0.5 tsp pepper

Instructions
 

  • Preheat oven to 350ºF.
  • Lightly spray a 9×13 pan with cooking spray. Unroll crescent rolls and press them into the bottom of the 9×13 pan, ensuring the seams are sealed.
  • Sprinkle your choice of cooked meat (such as sausage or ham) or vegetables (like bell peppers or mushrooms) over the crescent rolls. Top with shredded cheddar cheese.
  • Whisk together eggs, milk, and ranch dressing mix until well combined. Pour the mixture over the meat and cheese.
  • Bake for 25-35 minutes or until the center is set and the casserole is golden brown.

Notes

Customize the casserole by adding your favorite cooked meats or vegetables for added flavor and texture.
Keyword casserole