Go Back
['Close-up view of a colorful Candy Corn Mocktail with layers of gel and cream.', 'Side perspective of a festive mocktail, resembling candy corn, in a glass.', 'Refreshing Candy Corn-inspired drink garnished with candy corn pieces.', 'Vibrant mocktail showcasing orange, yellow, and creamy layers for Halloween.']

This Candy Corn–Inspired Mocktail Is the Sweetest Sip of the Spooky Season

A festive and colorful mocktail perfect for celebrating the spooky season with a sweet and creamy twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Beverage
Cuisine Festive
Servings 8 servings
Calories 250 kcal

Ingredients
  

Gelatin

  • 1 pkg lemon-flavor gelatin 3 oz.
  • 1 cup boiling water
  • 2 cups mango nectar
  • 3.5 cups orange carbonated beverage
  • 1 cup heavy cream
  • 2 Tbsp. honey
  • optional candy corn

Instructions
 

  • Stir gelatin and boiling water until dissolved, then add mango nectar and chill for 2 hours.
  • Pour orange soda over the gelatin mixture in a pitcher.
  • Beat heavy cream and honey until stiff peaks form, then spoon over the layered drink.
  • Top with candy corn if desired, then stir before serving.

Notes

Chill the gelatin mixture thoroughly for best results.
Keyword candy corn, Mocktail, seasonal