Thinly Sliced Parmesan Squash
A delicious and crispy side dish featuring thinly sliced squash topped with parmesan cheese.
Ingredients
Vegetables
- 1 medium squash, thinly sliced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 cup grated parmesan cheese
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Thinly slice the squash into uniform rounds.
- Combine squash slices with olive oil, salt, and black pepper in a bowl.
- Arrange seasoned squash on the baking sheet and sprinkle with parmesan.
- Bake for 20 to 25 minutes until golden brown and crispy.
- Remove from oven and serve warm.
Notes
For extra flavor, try adding herbs like thyme or rosemary.